Elizabeth Poett net worth of $2 million is a testament to her success as a modern rancher, TV personality, and entrepreneur. As the owner of Rancho San Julian and the founder of Rancho San Julian Beef, she has built a thriving business around sustainable agriculture and organic grass-fed beef.
Her popular TV show, Ranch to Table, has expanded her reach, bringing her ranch lifestyle and sustainable practices into the homes of viewers. With her commitment to honoring her family’s legacy while embracing innovation, Elizabeth Poett net worth continues to grow.
Her ability to merge ranching traditions with modern entrepreneurship has solidified her as a key figure in sustainable agriculture and the entertainment industry.
Elizabeth Poett Profile Summary
| Birth Name | Elizabeth Poett |
| Nickname | Poett |
| Gender | Female |
| Profession | Television Personality, Rancher |
| Nationality | American |
| Birth Location | Cottage Hospital, Santa Barbara |
| Birth Date | July 15, 1970 |
| Age | 53 years old |
| Religion | Christianity |
| Height | 1.75 m |
| Heights in Feet | 5 feet and 9 inches |
| Heights in cm | 175 cm |
| Weight(s) | 57 kg |
| Zodiac | Cancer |
| Marital Status | Married |
| Spouse | Austin Campbell |
| Son/Daughter | Yes (Jack and Hank) |
| Father’s Name | Jim Poett |
| Mother’s Name | Marianne Partridge |
| Siblings | Justin (brother) |
Elizabeth Poett Biography
Elizabeth Poett was born on July 15, 1970, at Cottage Hospital in Santa Barbara. Growing up on Rancho San Julian, she was immersed in the world of ranching. Her father, Jim Poett, was one of California’s first licensed organic ranchers, which instilled in her a deep respect for the land and its natural resources. Her mother, Marianne Poett, made a name for herself as the founder of a local newspaper, providing Elizabeth with an understanding of both the importance of community and entrepreneurship.
Elizabeth’s upbringing was shaped by this blend of hard work and dedication to preserving the ranching lifestyle. With her brother Justin, she learned the intricacies of ranch management and how the land was not just a business but a way of life. The family’s ranching heritage runs deep, and Elizabeth’s love for the land and its people continues to be the driving force behind her career.
Early Life
From a young age, Elizabeth was drawn to the world of cattle ranching. She spent her childhood on the sprawling Rancho San Julian, which was established in 1837. Raised in this environment, she gained first-hand knowledge of organic ranching, cattle care, and the many challenges that come with maintaining a family-run business. Despite this, her parents recognized the importance of education and encouraged her to explore the world beyond the ranch.
At 14, Elizabeth Poett left home for boarding school, marking the start of her personal growth. She attended Kenyon College, then moved to New York City before settling in Los Angeles. Though her time away from the ranch was essential to her development, Elizabeth never lost sight of her roots. Her ranching heritage would eventually lead her back to Santa Barbara to manage Rancho San Julian full-time and to take on the responsibilities of sustainable agriculture.
Elizabeth Poett Education
Elizabeth’s education took her from Santa Barbara to Ohio, where she attended Kenyon College. She was eager to explore different environments, and this period of her life helped her grow into a more well-rounded individual. After college, Elizabeth lived in both New York City and Los Angeles, gaining valuable experiences in urban settings. These years exposed her to different perspectives, and she would later combine her big-city learnings with her family’s traditional ranching practices.
Her educational journey was critical in shaping her entrepreneurial spirit. It prepared her to understand how to run a business, which would later become essential when she started Rancho San Julian Beef and The Ranch Table.
Elizabeth Poett Personal Life
Elizabeth Poett is married to Austin Campbell, a fellow cattle rancher. Their love story began at a family branding event, where they quickly connected over their shared passion for ranching. The couple married on September 6, 2020, and they have two sons: Jack and Hank. Together, Elizabeth and Austin have built a strong family unit that thrives on Rancho San Julian, where they raise cattle, grow crops, and run their successful businesses.
In addition to their family life, the Poett-Campbell family is committed to sustainability and environmental education. Elizabeth is also deeply involved in local organizations such as the Range Land Trust, which supports the stewardship of over 300,000 acres of land in California.
Elizabeth Poett Career
Elizabeth’s career is an inspiring example of how sustainable agriculture can blend seamlessly with modern business practices. After completing her education and working in both New York City and Los Angeles, she returned to Rancho San Julian to follow in her father’s footsteps. In 2007, she founded Rancho San Julian Beef, a business dedicated to producing organic grass-fed beef. Through this venture, Elizabeth found a way to connect with local chefs and consumers while promoting the ranch’s sustainable practices.
In 2017, Elizabeth Poett launched The Ranch Table at Rancho San Julian, offering cooking classes, private events, and farm to table meals that connect people to nature and California culture. In 2021, Elizabeth Poett launched her TV show Ranch to Table on the Magnolia Network, with support from Chip and Joanna Gaines. The show offers a glimpse into ranching life and features dishes made from locally sourced ingredients.
Elizabeth Poett A Cattle Rancher in Her Seventh Generation
As a seventh-generation rancher, Elizabeth is part of a long line of stewards of the land. Rancho San Julian has been in her family for over 180 years, and Elizabeth has made it her mission to preserve the legacy of ranching while also modernizing operations for the future. She manages a herd of cattle, raises grass-fed beef, and ensures that the ranch continues to thrive by embracing sustainability.
Her approach combines old-fashioned ranching values with cutting-edge techniques, ensuring that the land remains healthy and productive for generations to come. By using methods like rotational grazing and focusing on the health of the soil, Elizabeth has become a role model for modern ranchers everywhere.
Elizabeth Poett The Ranch To Table
One of Elizabeth’s standout achievements is the creation of The Ranch Table. This unique venue offers cooking classes and hosts special meals where guests can enjoy dishes made from fresh, organic ingredients straight from the ranch. The space is a celebration of everything Elizabeth loves: good food, good company, and the natural beauty of the Santa Barbara countryside.
Through The Ranch Table, Elizabeth also educates others about sustainable farming practices and the importance of supporting local food culture. It’s more than just a cooking class—it’s a way for Elizabeth to share her family’s values and heritage preservation while offering people a truly hands-on experience.
Elizabeth Poett Net Worth
Elizabeth Poett net worth is estimated at $2 million. Much of her wealth comes from her family-run business, including the sale of Rancho San Julian Beef, which produces organic grass-fed beef. The income from her TV show, Ranch to Table, and The Ranch Table events also contribute to her financial success.
Elizabeth Poett’s diversified approach has made her a successful entrepreneur in the world of sustainable agriculture, where she continues to honor her family’s legacy while innovating for the future. Her achievements in ranching and TV have significantly contributed to her growing Elizabeth Poett net worth, positioning her as a prominent figure in both the agricultural and entertainment industries.
Elizabeth Poett Vs Others’ Net Worth
| Name | Net Worth | Career Highlights |
| Elizabeth Poett Net Worth | $2 million | TV personality, rancher, owner of Rancho San Julian, entrepreneur |
| Whitney Wren | $1 million | Influencer, entrepreneur, digital landscape success |
| Violet Myers | $1 million | Adult film industry figure, model |
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Elizabeth Poett All Social Media Profiles
Elizabeth Poett is an active presence on social media, where she shares glimpses of life
| Platform | Followers | Link |
| 64K+ | Click Here | |
| 14K+ | Click Here | |
| Website | N/A | Click Here |
| 523+ | Click Here |
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Frequently Asked Questions
Does Elizabeth Poett own the ranch?
Yes, Elizabeth Poett owns Rancho San Julian, a historic 14,000-acre cattle ranch that has been in her family since 1837.
How big is Elizabeth Poett’s ranch?
Elizabeth Poett’s ranch, Rancho San Julian, spans 14,000 acres on California’s Central Coast.
Is Elizabeth Poett Spanish?
Elizabeth is the great-great-great-great-granddaughter of Jose de la Guerra, who came from Spain to California.
Who are the children of Elizabeth Poett?
Elizabeth Poett has two sons: Hank, 9, and Jack, 12, with her husband, Austin Campbell.
Conclusion
Elizabeth Poett net worth of $2 million reflects her successful career as a rancher, entrepreneur, and TV personality. Through her family business, Rancho San Julian Beef, and her popular TV show, Ranch to Table, Elizabeth has not only built a thriving business but also preserved her family’s ranching legacy.
Her dedication to sustainable farming and her innovative ventures, like The Ranch Table, have solidified her as a leader in modern agriculture, ensuring that her influence continues to grow in both the culinary and agricultural worlds.
